Vol. 7, Issue 1, Part B (2025)

Monosodium glutamate (MSG), commonly known as China salt, is a flavor enhancer used to produce the pleasant taste sensation known as umami when added to food. Due to urbanisation, fast-food culture, and the lack of stringent government regulations, the use of MSG has increased among people of all socioeconomic statuses, with an average daily human consumption of 0.3-1 gram. The toxic effects of MSG have been demonstrated in both humans and animals, yet there is still debate regarding its safety when used in food.