Vol. 5, Issue 1, Part A (2023)

Sorghum (Sorghum bicolor), a staple crop in many parts of the world, is renowned for its nutritional and therapeutic properties, including its high content of macronutrients, dietary fibers, and bioactive compounds with antioxidant, anti-inflammatory, and anticancer activities. However, improper storage conditions can lead to significant degradation of these properties, impacting both human health and economic value. This article examines the effects of various storage methods on the nutritional and therapeutic properties of sorghum, emphasizing the biochemical and bioactive changes caused by environmental factors, pest infestations, and microbial contamination. Strategies to preserve the nutritional and therapeutic integrity of sorghum grains are discussed, along with potential avenues for future research.